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Ortice Riserva

ortice_riserva

TECHNICAL

Extra Virgin Olive Oil
Monovarietal Ortice

Region
Campania

Area of ​​production
Sannio Benevento || Bridge

Altitude
250-550 m. s.l.m

Variety
Ortice 100 % in purity

Collection system
Brucatura a mano, facilitators and mechanized

Collection Period
Dal 1° al 30 November

Extraction system
Frantoio Romano, continuous cycle

Appearance
Clear

Density
Smoothness average

Color
Deep golden yellow with shades of green

Perfume
Intense Fruity olive net, cool, broad and enveloping, rich with hints, fruity medium ripe tomato, mela bianca e banana, which are associated with vegetal notes of celery, fave e lattuga.

Flavor
And complex character in the mouth, has balsamic mint, basil and sage. Bitterness is powerful and spicy decided.

Use
It goes very well with grilled porcini mushrooms, salads swordfish, marinated tuna, tomatoes au gratin, bean soups, pasta with sausage, boiled octopus, grilled red meat or skin, hard mature cheese.

Conservation
Keep the package tightly closed, in a cool environment, away from heat sources and protected from light.

 

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