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Gold Bio

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TECHNICAL

Extra Virgin Olive Oil
Extravegine GOLD BIO

Region
Campania

Area of ​​production
Sannio Benevento || Bridge

Altitude
250-550 m. s.l.m

Variety
Leccino, Oil mill, Pendolino, Ortolana, Racioppella, Ortice, coultivar other historical and typical of the area

Collection system
Brucatura a mano, facilitators and mechanized

Collection Period
From 15 October to 30 November

Extraction system
Frantoio Romano, continuous cycle

Appearance
Clear

Density
Smoothness average

Color
Golden yellow with green highlights hot, clear

Perfume
Olives fruity, cool, broad and balanced, with vegetal notes of chicory, thistle and lettuce, to which are added aromatic hints of mint and rosemary.

Flavor
The taste is clean and elegant, with tones of field vegetables, black pepper and almond finish. Bitterness and pungency are present and well-balanced.

Use
Ideal for seafood antipasti, boiled beans, lentil salads, baked potatoes, vegetable soups, risotto with mushrooms ovules, crustaceans in guanzetto, tuna tartare, poultry or lamb in the oven, fresh cheese with spun dough.

Conservation
Keep the package tightly closed, in a cool environment, away from heat sources and protected from light.

 

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